One chef hits the trail in search of new ingredients. Then, it's a skillet breakfast cookout from atop a lookout tower. Finally, one competitor finds themselves in chilly waters while making chili.
One of the firefighter chefs gets hosed in the chili cheese fries challenge. Then, a burning buffalo chicken sandwich factory fires up the contestants. Finally, the chefs' dishes go up in flames.
Tyler tackles fried chicken and whips up an ultimate picnic menu. Recipes include: Ultimate Fried Chicken; Cherry Tomato Salad with Buttermilk Blue Cheese Dressing; Roasted Corn with Chili Lime Butter.
Join host Marc Summers as he gets candid about canned classics. Learn about V8 Juice, Vienna Sausages, Bush's Baked Beans, Ice Cream in a can from SheerBliss and Amy's Organic's canned chili.