On this walk down memory lane, Guy Fieri explores a what's what of culinary skills. First up in Orlando, Fla., Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.
A meal for those of you who like it HOT. Turkey Chipotle Chili With Pepper Jack Cheese Corn Cake Toppers; Cranberry Frozen Margaritas; Mexican "Fried" Ice Cream.
It’s south of the border for a traditional favorite. Surf n’ Turf Mexican Style, Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp, and Guacamole Stacks.
Dinner doesn't always have to be a big production. Try something real simple, with help from Jane Kirby. Chili Roasted Cod; Sweet Potato Chowder; Fish Cakes w/ Chipotle Cream.
Nothin' says summer like Guy s Rhode Island-style Hot Wieners. These dogs are smothered in big-flavor beef that s been simmered with onions, chili powder, curry, allspice and paprika.