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Showing 5,391 - 5400 of 5,437 results for chili
Brown Rice Pancake with Lentil Topping
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 2 hours 5 minutes
Dover Sole Goujonettes with Watercress, Wasbi Creme Fraiche, Spicy Red Pepper Reduction, Balsamic Syrup
Recipe
| Courtesy of Rick Moonen
Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn
Recipe
| Courtesy of Brian Gerritsen
- Total Time:
- 1 hour 24 minutes
Candy Convention
Episode
| From:
Food Network Specials
When candy crazes sweep the country, chances are they start here first. In this one-hour special we go behind the scenes as candy makers from around the world turn Chicago’s convention center into the sweetest eight acres in America. It looks like Candy Land, but in reality this is serious business. Host George Duran explores the latest and greatest in candy from chocolate to gummy bears, chili powder lollipops to extreme sour gum drops. You have to be a candy professional to get into this show, but with this all-access pass you’ll get a glimpse of the sweet treats in store for you this year.
Crispy Pickled Pig Ears with Alabama White Sauce
Recipe
| Courtesy of Wrecking Bar Brewpub
- Total Time:
- 13 hours 25 minutes (includes pickling time)
Challenge: Food Network Super Seafood Grill-Off
Episode
| From:
Food Network Specials
Six amateur chefs face off in beautiful Napa Valley for a chance to win $10,000. Each one, a competition winner. The twist: none of them has won a seafood competition before. We are taking experts in pie, chili, steak, chicken and BBQ and finding out if they are up to the challenge of fish. There are two parts to the challenge: an appetizer that has to be made in only 40 minutes and a main course that needs to be completed in just one hour. Time is a huge factor in this competition, as well as expert grill management. Theres also the added pressure of some very tough judges who hold nothing back.
