Recipe courtesy of Diane Coates
Save Recipe Print
Total:
6 hr 30 min
Prep:
20 min
Inactive:
6 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Marinade:
Spicy Peanut Mayonnaise:

Directions

Combine marinade ingredients in small bowl. Cover and refrigerate 1 tablespoon for the bok choy. Place beef steak and remaining marinade in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.

Preheat charcoal grill to medium heat.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash- covered coals. Grill, uncovered, 8 to 9 minutes for medium-rare doneness, turning occasionally. Do not overcook. Brush bok choy with reserved 1 tablespoon marinade. Grill bok choy, uncovered, over medium, ash-covered coals 4 to 5 minutes or until tender and lightly browned, turning once.

Meanwhile combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well.

Carve steak into thin slices. Cut each bok choy half lengthwise in half again, forming quarters. Cut core from each quarter. Spread mayonnaise mixture evenly on spinach wraps. Divide steak slices and bok choy among wraps. Roll up tightly.

Cook's Note

To prepare on gas grill, preheat grill according to manufacturer's directions for medium heat. Grill steak, covered, 10 to 11 minutes for medium-rare doneness, turning occasionally. Do not overcook. One cup thinly sliced fresh cucumber or 2 grilled medium zucchini, cut lengthwise into quarters may be substituted for baby bok choy. Grilled zucchini quarters, over medium ash covered coals, 8 to 10 minutes, turning once. 1 to 1 1/2-pounds beef skirt steak may be substituted for top round steak. Grill, uncovered, over medium, ash-covered coals 10 to 13 minutes (over medium heat on preheated gas grill, covered, 8 to 12 minutes) for medium-rare to medium doneness. Carve steak diagonally across the grain into thin slices.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Bok Choy Salad

Recipe courtesy of Charles "Chaz" A Smith II

Grilled Sesame Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Bok Choy with Spicy Vinaigrette

Recipe courtesy of Gourmet Magazine

Grilled Pork Tenderloin with Baby Bok Choy

Recipe courtesy of Ree Drummond

Grilled Baby Bok Choy with Coconut-Ginger Dressing

Recipe courtesy of Cooking Channel

Par 3 Potatoes with Grilled Baby Bok Choy

Recipe courtesy of Robert Irvine

Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis

Recipe courtesy of Deb Stanton

Browse Reviews By Keyword

          Latest Stories