Recipe courtesy of Michelle Bernstein

Sofrito: a Base for Many Dishes

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  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: approx. 2 cups
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Ingredients

Directions

  1. In a sauce pot set on medium, cook the bacon in the olive oil for 30 seconds. Add red and yellow peppers, onions, and garlic, and saute until soft. Add the habanero, jalapeno, and saffron, cook for 1 minute. Add the sherry and cream if desired. Reduce by 1/4, cool and puree in a blender.

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