Inspired by Kids Baking Championship, Samantha Seneviratne layers almond cake with raspberry jam and chocolate frosting to make pretty and delicious cookies.
Giada De Laurentiis makes her Chocolate Chip Banana Bread, a delicious breakfast treat that's perfect for all chocolate-lovers. She uses coconut sugar to introduce a smokey molasses flavor, and almond flour for a bit of nuttiness.
We love blondies that have an extra kick. Dan Langan teaches how to make blondies with espresso powder and added crunch from toasted almonds. They're just the perfect pick-me-up to power through the afternoon.