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Showing 1,511 - 1520 of 5,968 results for chopped all-stars, season 2

Broccoli Salad with Baked Croutons

Recipe | Courtesy of Gesine Bullock-Prado
Total Time:
35 minutes

Smoked Trout and Potato Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Spaghetti Puttanesca with Escarole Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Pear, Celery and Farro Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Beet and Farfalle Pasta Salad

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
1 hour 45 minutes

Zucchini-Ribbon Salad with Pesto Vinaigrette

Recipe | Courtesy of Tia Mowry
Total Time:
20 minutes

French Toast Casserole with Brown Sugar-Walnut Crumble

Recipe | Courtesy of Food Network Kitchen
Total Time:
8 hours 50 minutes

Root Beer Float Mug Cakes

Recipe | Courtesy of Carla Hall
Total Time:
1 hour 30 minutes (includes cooling time)

Adaptability (Season 2)

Episode | From: The Next Iron Chef
An Iron Chef must adapt to a secret ingredient that is revealed just moments before cooking. For their next test, host Alton Brown asks the remaining seven chefs endure a tough test of Adaptability. The chefs have 90 minutes to prepare a savory and sweet duo of Mexican-inspired dishes and a creative beverage that successfully utilizes a secret ingredient flown in from Mexico on American Airlines. At the iconic Grand Central Market, the chefs shop for additional indigenous ingredients to effectively capture the heart and soul of Mexican cooking. They are judged on how well they adapt the secret ingredient to their culinary creations. One chef is eliminated.

Pressure (Season 2)

Episode | From: The Next Iron Chef
The six remaining competitors meet acclaimed Indian chef, Suvir Saran, and begin their next test: Pressure. First, the chefs have 30 minutes to capture the essence and balance of Indian fare in just one bite. Then, the chefs attend a Bollywood-style gala to gain a true understanding of the traditional foods and culture of India. With this knowledge, they then have two hours to prepare a five-course Indian feast judged for the authenticity, flavor, drama, and theatrical presentation of the food. Two chefs are eliminated, and the remaining chefs learn they will head to the airport and travel on American Airlines to one of the great culinary hotspots in the world – Tokyo, Japan.

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