Food Network's biggest stars tell where to get the best giant steaks, flame-roasted chops and succulent carvings. Martha Stewart tries flame-grilled wagyu, and Guy Fieri shows where to get his favorite meaty burrito. Plus, Bobby Flay teaches how to make the perfect rib eye, Alex Guarnaschelli shares her meat lasagna recipe, and Anne Burrell demonstrates a showstopping crown of pork.
On this golden brown and delicious episode, Food Network's biggest stars share their favorite restaurants for fried happiness. Bobby Flay reveals his favorite neighborhood joint for fried chicken, Martha Stewart has a fried feast in Manhattan, and Molly Yeh eats pickles in North Dakota. For the home fryer, Alton Brown shares the secret to his chicken-fried steak, Valerie Bertinelli gets sweet with a homemade churro, and Sunny Anderson teaches what might be your new favorite recipe.
Food Network is Thanksgiving Central! An all-star cast of Alton Brown, Bobby Flay, Giada DeLaurentiis, Ree Drummond, Sunny Anderson, Alex Guarnaschelli and Aaron Sanchez will be on call, live, to answer viewer questions about all things Thanksgiving.
When the baskets get tough, the Chopped judges get cooking! In round one Marcus Samuelsson, Scott Conant and Amanda Freitag must use their noodles to make the most of fresh pasta dough. Chumminess and yumminess abound in round two when the judges take on a newlyweds-themed dessert basket featuring cheese and cake and Ted Allen asks the chefs some intimate questions. In round three, Marc Murphy, Alex Guarnaschelli and Scott get cracking on some succulent lobster tail and fresh star fruit from the Star Power finale, and the judges get a taste of the limelight as they're mobbed by paparazzi mid-round.