The $40,000 title fight finale is here! Ferocious repeat champs return to the Chopped Kitchen to bring all they've got to the first two rounds to see who gets to face Bobby Flay! The group of three undefeated champs must make appetizers with camel meat and a strange sauce, and the level of difficulty in the entree round is off the charts. The one contender who survives to compete in the highly-anticipated Bobby Flay bonus round has the advantage of making their own signature dish, but using ingredients from a Chopped basket!
In one of the most difficult challenges of the season, hosts and judges Valerie Bertinelli and Duff Goldman embrace the "loaded" foods trend by asking the remaining kid bakers to make loaded milkshakes from scratch topped with two different baked goods. All that baking and ice cream making will secure the three best bakers a place in the finale.
Former *NSYNC star Joey Fatone is a natural entertainer, with film, stage and screen appearances. Joey previously competed on Food Network's Rachael vs. Guy: Celebrity Cook-Off and Chopped All-Stars, and he has appeared on Dancing with the Stars. Joey has also served as host of NBC's international series The Singing Bee, and in late 2007 he hosted the Australian version of the successful series. Joey grew up in a family of performers and was always performing, with his first acting gig coming at age 7, starring with Robert De Niro in the feature film Once Upon a Time in America. Other film credits include The Cooler, alongside Alec Baldwin and William H. Macy, and My Big Fat Greek Wedding, which became the fifth-highest-grossing film of 2002 in North America. In 2004 Joey starred as Seymour in the Broadway musical Little Shop of Horrors.
Today is all about slam dunks with Tia's son, Cree, his friends and their moms. NBA All-Star player, Metta World Peace, surprises them with some basketball lessons and Tia herself jerseys-up for some one-on-one action. Featuring: Spaghetti and Turkey Spinach Meatballs with two sauces: Homemade Marinara Sauce and Grown-Up Tomato Red Wine Sauce, plus Fluffy Marshmallow and Chocolate-Filled Crispy Rice Treats