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Showing 2,431 - 2440 of 4,299 results for chopped all-stars, season 2
Pizza Masters
Episode
| From:
Guy's Grocery Games
Guy Fieri invites all-star pizza maestro Chef Christian Petroni to Flavortown to help officiate a throwdown between three pizza-making pros. After making a special delivery of whammy pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas. Then, Guy brings out the Pizza Wheels of Doom to determine the type of pizza the chefs have to make, and the one with the highest-scoring pies will get the chance to win some serious dough!
Mangia!, Mangia!: Pizza Masters
Episode
| From:
Guy's Grocery Games
Guy Fieri invites all-star pizza maestro Chef Christian Petroni to Flavortown to help officiate a throwdown between three pizza-making pros. After making a special delivery of whammy pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas. Then, Guy brings out the Pizza Wheels of Doom to determine the type of pizza the chefs have to make, and the one with the highest-scoring pies will get the chance to win some serious dough!
Beat the Judges: Cheesy
Episode
| From:
Guy's Grocery Games
Guy Fieri invites three cheese-lovin' chefs to the Flavortown Market for a night of ooey-gooey goodness. In round one, the chefs must create their tastiest cheese dinner after getting served up a crazy cheese duo. The chef that proves they're "grate" wins an automatic $10,000 before going head-to-head with the all-star judge of their choice for the cheese championship. Whichever one makes the highest-scoring fried cheesy guilty pleasure wins the second $10,000 prize of the night.
3,559 Miles to a Dream
Episode
| From:
The Great Food Truck Race
Eight teams of aspiring Food Truck owners arrive in Long Beach, Calif., to kick off this season's Great Food Truck Race: Lighthouse to Lighthouse. Host Tyler Florence welcomes the teams and presents them with the food trucks of their dreams and matching cars. The teams are then sent directly to the toughest, most cutthroat place in the food truck universe: the place where it all started, Los Angeles. These rookies learn quickly that running a food truck is much harder than it looks, and the seven surviving teams realize that they are in for the ride of their lives.
Bounty of Fall Flavors
Episode
| From:
The Kitchen
The Kitchen celebrates fall's finest flavors starting with Geoffrey Zakarian's Fall Stout Pot Roast with Autumn Vegetables. Next, we break down the basics of the season's heartiest greens and Sunny Anderson makes her Sausage Creamed Collards. Katie Lee pours on some sweetness with a Maple Pudding Cake and Jeff Mauro makes his souped-up Veggie-Packed Autumn Minestrone. Dan Churchill -- the host of "Feast with Friends -- then stops by with his Pesto Falafel with Butternut Squash Hummus. We top it all off with Poached Pears paired with sweet and savory toppings and a Poached Pear Champagne Spritzer.
Home for the Holidays
Episode
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The Pioneer Woman
Christmas is coming, and Ree Drummond is sharing make-ahead eats for when the kids get home for the holidays. First, she whips up a shortcut Tex-Mex Meatball Soup that's perfect to have on standby in the days ahead. Then, she preps DIY Holiday Brownie Kits to keep the kids busy and a beautiful Breakfast Burrito Casserole to start a stress-free day. Finally, she brings together an epic stash of Everything Snack Mix, an all-purpose nibble ready for the festive season. That's a time-saving holiday line up to keep the kids fed and entertained.
18 Summer Squash Recipes To Make Use of Your Garden’s Bounty
Photo Gallery |
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Meat for Lunch
Episode
| From:
Meat & Potatoes
It's lunchtime and Rahm Fama has a serious hankering for some meat! His first stop is Seattle, where he's heard that Skillet Street Food, a mobile eatery located in an Airstream trailer, is grilling up some of the best beefy burgers in the city, and they're topping them with salty and sweet bacon jam! Next, Rahm heads to Carver's Country Kitchen in Atlanta to indulge in their Southern-style luncheon, including homemade mega fried chicken breasts that are two-pounds per serving! With just enough room for one more mouthwatering, meaty lunch, Rahm wraps up this trip in Cambridge, Massachusetts and discovers the Atomic Meatloaf Meltdown Sandwich at All-Star Sandwich Bar.
Jessica Do
PROFILES
Jessica Do is an ICC graduate and a former line cook at Park Avenue Seasonal and Jungsik (2 Michelin Star Korean Restaurant). She grew up cooking Korean food and strives to learn about the cuisine everyday.
