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Showing 3,491 - 3500 of 4,299 results for chopped all-stars, season 2
Celeb Heroes vs Villains: The Great Boot Camp Cook-Off
Episode
| From:
Worst Cooks in America
The teams face off in a "Reality Roast" game of culinary challenges inspired by iconic reality TV shows, testing their taste buds, technique and kitchen skills. Then, for the skill drill challenge, chefs Jeff Mauro and Antonia Lofaso teach the recruits to make an all-American breakfast. For the main dish challenge, things get smoking as the teams throw down on the grill with barbecue chicken. The two least successful recruits face a blind elimination challenge to make the ultimate breakfast sandwich.
Grown-Up Comfort Food
Episode
| From:
The Kitchen
The hosts get cozy with comfort food that's all grown-up on this episode of The Kitchen. Sunny shares incredible Apple Butter-Braised Pork Chops and the braises get even bolder when Jeff simmers up Red Wine Braised Short Ribs. Then it's mac and cheese times two with Geoffrey's Baked BLT Mac and Cheese and Katie's stovetop version with mushrooms and thyme. Then Laura Vitale whips up some authentic Italian Cannoli while she chats about her new show on Cooking Channel and more!
Autumn Essentials
Episode
| From:
The Kitchen
It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.
Jeff Dunham
TALENT
Comedian and ventriloquist Jeff Dunham is one of the world’s most-inventive entertainers. After graduating from Baylor University, he moved to Los Angeles and soon became a sensation on the national comedy club circuit, as well as a frequent guest comic on The Tonight Show and Late Night with David Letterman. Throughout the years, Jeff has had several record-breaking, self-produced comedy specials on Comedy Central, including Arguing With Myself, Spark of Insanity, A Very Special Christmas Special, Controlled Chaos, Minding the Monsters and All Over the Map, which have been released on broadcast, DVD and mobile platforms. In 2010 his limited series The Jeff Dunham Show premiered on the network, and later that year he published an autobiography, All By My Selves: Walter, Peanut, Achmed and Me, which became a New York Times best-seller. Jeff has also made many cameo appearances across television and film, from the Emmy Award-winning comedy series 30 Rock to Dinner for Schmucks, starring Steve Carrell and Paul Rudd. Most recently, his NBC prime-time comedy special, Jeff Dunham: Unhinged in Hollywood, chronicled two sold-out nights at Los Angeles’ historic Dolby Theatre. Jeff continues selling out venues across the country for his Perfectly Unbalanced tour, which runs through the end of 2016.
Four and Twenty Blackbirds
PROFILES
Sisters and partners-in-pie, Emily and Melissa Elsen are cut from the same crust. Their Brooklyn pie flagship, which now has four satellite locations around the city, is named after a nursery rhyme, “Sing a Song of Six Pence”—a fitting name, since the sisters were around nursery-age when they first learned the craft from their Grandma Liz. In other words, “We grew up in the business,” Emily says. Grandma Liz would bake pies for their mother’s popular local restaurant in South Dakota using whatever fruit was in season, and they’re keeping the tradition alive. The result? Hard-to-rival golden-crusted masterpieces, from the more creative matcha custard to classics like lemon chess.The sisters’ shop in Gowanus, which opened in 2009, has grown a cultish following and earned international praise. The Elsens were named “Artisans of the Year” by Time Out New York in 2011, and their pies have been featured on Oprah and in the New York Times.Out of all the desserts out there, why pie? “Cake is kind of specific to a celebration…to me, pie is any time of day, it’s casual, it’s homey, it’s rustic,” Emily explains. “We felt there was potential for it.” Pie that lives up to that potential requires the best ingredients, which is why in our pie-baking class, the Elsen sisters aim for the sweetest cherries to sprinkle with streusel and the juiciest peaches to blanket with their signature pinwheel-design crust. Combined with a few key spices like nutmeg and Angostura bitters (their secret ingredient!), those fruit flavors truly sing. Another reason these pies are special? The Elsens mix their rich, flaky crust by hand. As they demonstrate in our pie-baking class, hands, not blades, are the best tool for sensing the right texture and temperature for framing fillings and weaving lattices.When you bake with Melissa and Emily, you’ll discover why pie tastes best when it’s homemade: because pie is more than a baked good, it’s both an act of love and a work of art. You’ll learn everything from crimping crust to storing leftover pie properly. (The eating, we trust, you won't need any help with!)Four & Twenty Blackbirds (Brooklyn, NY)Four & Twenty Blackbirds' Book:The Pie Book (2013)
All-Star Gingerbread Build
Episode
| From:
Food Network Specials
In this special one-hour competition hosted by Egypt Sherrod, HGTV and Food Network's biggest stars join forces to create life-sized, edible gingerbread houses that will amaze and inspire! Stars Ron Ben-Israel and Jonathan Scott go head-to-head against Duff Goldman and Drew Scott in an epic holiday throwdown to see who can create the most festive and breathtaking gingerbread abode in just 72 hours.
