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Showing 3,511 - 3520 of 4,299 results for chopped all-stars, season 2
Flavortown Academy: Antonia vs. Jet Finals
Episode
| From:
Guy's Grocery Games
The top 3 students at Guy Fieri's Flavortown Academy have made it to the senior finals, where all the culinary lessons "professors" Jet Tila and Antonia Lofaso have taught them will be tested. They'll make an upscale entrée using ingredients determined by a roll of the dice. The two most successful students will move on to the final culinary exam, where they will serve up an impressive graduation dinner. The last student standing will receive the Supermarket Cum Laude diploma and the $35,000 Graduation Prize.
It's All Greek to Me
Episode
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Restaurant: Impossible
In the quaint town of Woodstock, Ill., where they filmed the movie "Groundhog Day" are cousins Angelo and Angelo and their diner, Angelo's. Their fathers started the restaurant 40 years ago but much like the movie, every day has been the same -- the same menu, the same decor and the same family drama. Robert has two days to unravel the issues of this Greek restaurant and figure out why the cousins are dangerously close to ruining their namesake restaurant and all their fathers' hard work.
Restaurant More Impossible: It's all Greek to Me
Episode
| From:
Restaurant: Impossible
This special episode dishes out real time trivia about Chef Robert Irvine and behind the scenes stories as Robert helps cousins Angelo and Angelo and their diner, Angelo's. Their fathers started the restaurant 40 years ago but every day has been the same — the same menu, the same decor and the same family drama. Robert has two days to unravel the issues of this Greek restaurant and figure out why the cousins are dangerously close to ruining their namesake restaurant and all their fathers' hard work.
Family Food Feud Thanksgiving
Episode
| From:
Guy's Grocery Games
Two families return to GGG for more Flavortown fun in a three-round Thanksgiving family showdown. Guy Fieri has a member of each family pick from unidentified cans to determine the featured ingredient in their first meal, and then another family member must make a fall favorite using five pounds of ingredients. Finally, the last member of each family must flip a pumpkin pie into a savory Thanksgiving dish in a winner-takes-all final round and a shot at shopping Flavortown for up to $20,000.
High Steaks in Texas
Episode
| From:
The Great Food Truck Race
In Amarillo, Texas, the final four teams are in for a steak-filled day: The seed money is determined by a steak-eating contest, and all the teams must add a steak dish to their menu. The team to sell the most of their steak dishes earns $500, as will the team with the best tasting dish. Prior to elimination, Tyler Florence makes each team send two members to pick up essentials, leaving their chances at the top three in the hands of their remaining teammate.
Home Sweet Home 4
Episode
| From:
The Pioneer Woman
Ree Drummond is tackling two days and three great breakfast dishes on the ranch with the help of her kids behind the cameras. First she shares a fabulous Hash Brown Breakfast Pizza and divinely easy French Toast Roll-Ups. The next day is all about ranching and making burritos. As Ladd and the cowboys work cattle, Ree makes 52 Breakfast Burritos -- some plain, some cheesy and some spicy -- and delivers them to the crew at the pens, with a few adventures along the way.
Treat Yourself!
Episode
| From:
The Kitchen
The Kitchen is all about indulgent treats, over-the-top sweets and food made for the 'gram. Katie Lee Biegel makes a hearty Turkey and Fall Vegetable Pot Pie, while Geoffrey Zakarian and Alex Guarnaschelli mix up two fall-inspired drinks: Havana Cider and Mulled White Wine. Jeff Mauro cooks a rich and creamy Classic Fettuccine Alfredo, and Sunny Anderson shares her perfected Easy OG Sugar Donuts. Plus, the Kitchen co-hosts take on another game of "Is That a Thing?!: Fall Treats Edition."
A Strange Brew in Portland
Episode
| From:
The Great Food Truck Race
The seven remaining teams head to Portland, Ore., where they're challenged to make the most with what they've got: In their first Speed Bump, they have to go the entire first day without restocking their supplies. On day two, they're given geoduck, which must be the main ingredient in all menu items. After selling $200 with their geoduck menus, they race to a local lumber mill, for a chance to win a reward, which might be enough to save them from this week's elimination.
Pump Up Your Summer Party
Episode
| From:
The Kitchen
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!
Celebrity: It's All for the Fans
Episode
| From:
Worst Cooks in America
The two remaining celebrities face their final challenge: cooking a restaurant-quality meal for chefs Rocco DiSpirito and Aarthi Sampath and Tony Award winner Cady Huffman. However, before the celebrities impress the panel of culinary experts, they must first impress their biggest fans. With coaching from their mentors Anne Burrell and Tyler Florence, all the skills the celebrities have learned over the past eight weeks are put to the test. One recruit is named the winner and awarded $25,000 for the charity of their choice.
