Spring is in the air and this menu is all about celebrating the freshness of the season. Anne will make classic Luscious Lemon Squares, tangy and delicious Strawberry Rhubarb Napoleons with Crème Fraiche Ice Cream and a bright and tasty Bumbleberry Fool Parfait.
Sardi's restaurant where the stars all hang out; Al Franken creates his famed spare ribs; Richard Jones - a big hit- Poached Salmon; And a room with a view of Ismail Merchant's Coriander and Cardamom Drumsticks
In the season premiere of Chefs vs. City, chefs Aaron Sanchez and Chris Cosentino jump right into their first challenge and hit the streets of New York City to battle fellow Food Network stars Claire Robinson of 5 Ingredient Fix and Food 2’s Kelsey Nixon of Kelsey & Spike Cook. During five intense challenges, the teams take on a taste-test at Dylan’s Candy Bar before heading to Russ & Daughters, a culinary landmark in New York City. To wrap up the extreme challenges, the teams heads to The Brick Lane Curry House to devour the hottest dish in the world.
In the season of graduations and weddings, there are always lots of friends and family still around the day after. Invite them all over for brunch to re-live the event and say goodbye over Michael's delicious savory waffles smothered in eggs, asparagus, leeks and pancetta.