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Showing 3,881 - 3890 of 4,299 results for chopped all-stars, season 2
Emeril's Oven-Braised Osso Buco with Orzo "Risotto"
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 3 hours 35 minutes
Frogs Legs of Provencale: Grenouille a la Provencale
Recipe
| Courtesy of Christophe Marguin
- Total Time:
- 13 minutes
Flying Knives
Episode
| From:
Food Network Challenge
America’s top Teppanyaki chefs have come to Hawaii to slice and dice their way through two rounds of competition. The speed round is a blur of steel, fire and steam as the competitors cook a surf and turf dinner in the time it usually takes to order a meal. In the signature round anything goes as the competitors attempt to entertain a tough panel of judges using everything from magic to juggling, all while creating a mind-blowing meal. Be careful. This show is dangerous!
COMPETITORS:
Kevin Matsuda Hyatt Regency Waikiki Resort’s Musashi Restaurant Mililani, Hawaii
Kalae Tanaka Teppanyaki Chef – Sheraton Maui Wailuku, Hawaii
Nick Narimatsu Teppanyaki Chef at Tanaka of Tokyo Honolulu, Hawaii
Lam Ha Executive Teppanyaki Chef – Ichiban Restaurant Minneapolis, Minn.
Cavin Ross Head Chef/Bartender – Fire & Ice South Lake Tahoe, Calif.
Judges: Tony Nemoto Benihana Regional Chef
Peter Tanhnavong Owner/Chef – Pacific Wave Restaurant St. Petersburg, Fla.
Thanksgiving Turkey
Episode
| From:
Dear Food Network
It's all about the bird. Host Alton Brown answers every question imaginable about the star of the Thanksgiving meal, the turkey. Guest starring Tyler Florence and Giada DeLaurentiis.
Zucchini
Episode
| From:
Jamie at Home
There s a bumper crop of succhinis in Jamie's garden and he shows us how to utilize them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible, too.
