Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.
Twelve elite chefs are stranded on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
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Watermelon Snacks from Food Network Star Finalists