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Cooking with High Steaks

Video | 03:57

Junior chefs are forced to contend with goat porterhouse and balloon dogs.

Scream for Mayo Ice Cream

Video | 03:52

Great minds think alike as the finalists consider their dessert round ingredients and make a break for the ice cream machine.

The Hunter and the Game

Video | 02:49

Mark is excited to find venison in his entree basket, but can he cook it?

Ted to the Rescue

Video | 01:42

The kid competitors know who to call for a little help in the kitchen.

We Don't Scream for Ice Cream

Video | 03:57

Kaley and Isabella whip up desserts using biscuit dough and lemon plums.

Make Me a Judge

Video | 01:53

The kid chefs give their best impressions of the judges and discuss their own judging skills they bring to the table.

The junior chefs must remain fierce and focused in order to tackle mussels in the appetizer round and impress the judges, including guest Bailee Madison. Then they attempt to make incredible duck entrees, but one cook's dish comes up short. Finally, the Chopped Junior Kitchen may never be the same after peanut butter cookie lasagna appears in the dessert round basket.

Yay Holidays!

Episode | From: Chopped Junior

'Tis the season for good times in the Chopped Junior Kitchen! The junior chefs are challenged to make a holiday meal for the judges, chefs Sandra Lee, Marc Murphy and Christian Petroni. The feast begins with duck and veggie appetizers, then stockings and wreaths made from common foods create a festive feel in the entree round. Finally, a lot of whimsy and sugar in the dessert basket keep the last two culinary elves happy and busy.

Quail Quest

Episode | From: Chopped Junior

In the first round featuring rock shrimp and beef tongue, the junior chefs show kindness and help each other out, but someone must still be chopped by a judging panel featuring Maneet Chauhan, actor Rico Rodriguez, and Fabio Viviani. In the second basket, the kids get quail and a variety of tiny foods, and a very groovy cake makes the dessert round extra colorful.

Make Me a Judge: Finale

Episode | From: Chopped Junior

Three Chopped Junior Champions are taking a seat at the Chopping Block, as four regular Chopped judges -- Amanda Freitag, Alex Guarnaschelli, Marcus Samuelsson and Chris Santos -- compete for $25,000 for charity. The chefs are cooking with some of the same ingredients that the kids did, but with a few shocking twists, starting with cured fish roe in the appetizer basket. The entree basket contains some familiar barbecue ingredients, and the chefs must also incorporate an elaborate gelatin creation. The dessert basket turns into an ice cream showdown, and the remaining two chefs must cook with ears!