Ree Drummond is taking questions about holiday favorites, and the answers start with a Christmas family-tradition breakfast of Fried Quail with Biscuits and Gravy. Then, Ree's got crowd-pleasing queries covered with incredible Short Rib Spaghetti Sauce, and she makes an impressive big-day dish of Herby Sticky Spiral Glazed Ham while sharing some side dish secrets. Finally, Ree's Sticky Toffee Braid is a festive, super-quick dessert.
Dan Langan makes biscotti that are bursting with flavor from layers of chocolate and toasted almonds. They are sure to garner high praise, are easier to make than you'd think and add an extra special touch to a holiday cookie tray.
These cookie sandwiches are packed with holiday cheer, thanks to a hint of molasses and gingerbread spice in the soft, chewy cookies, as well as a generous dose of spiced cookie butter spread in the filling.