Dan Langan makes biscotti that are bursting with flavor from layers of chocolate and toasted almonds. They are sure to garner high praise, are easier to make than you'd think and add an extra special touch to a holiday cookie tray.
These cookie sandwiches are packed with holiday cheer, thanks to a hint of molasses and gingerbread spice in the soft, chewy cookies, as well as a generous dose of spiced cookie butter spread in the filling.
Skip the cupcake stand and wow your party guests with this over-the-top holiday dessert. Sarah will teach you how to transform a batch of cupcakes into the most festive Santa using frosting and candy.
This party-ready dessert uses flavored gelatin inside and out -- it's a shortcut ingredient in the vibrant red glaze, and on the inside, you'll find fun green streaks in the vanilla cake.