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Showing 2,421 - 2423 of 2,423 results for colorful corn salad
Singin the Blues
Episode
| From:
Easy Entertaining with Michael Chiarello
We're pickin' and grinnin' in this fun outdoor party featuring our favorite slow cooked pork and other summer delights for a hot day of blues and barbecue. Invite the neighborhood!
Gameplan
Day Before Party:
Cut, boil and cool potatoes for Roasted Potato Salad.
Blend ingredients for Blue Cheese Compound Butter. Roll into a log and refrigerate.
Roast cooled and dried potatoes for Roasted Potato Salad.
Shave fennel and celery hearts for Roasted Potato Salad.
Whisk together vinaigrette for Roasted Potato Salad.
Layer potatoes over vinaigrette, top with fennel and celery, do not toss. Cover and refrigerate.
Morning of Party:
Mix Roasted Garlic Rub for Slow Cooked Pork. Coat pork with rub, place in oven.
Dissolve sugar in water to make simple syrup for Spiked Sweet Tea.
Brew concentrated tea for Spiked Sweet Tea. Add room temperature water and simple syrup. Cover and refrigerate.
At the party:
Pour sweet tea over ice, top with bourbon and garnish.
Grill corn and coat with compound butter.
Shred the pork.
Toss the roasted potato salad.
Eat and Enjoy!
Backyard Lobster
Episode
| From:
Easy Entertaining with Michael Chiarello
Michael shows you the Chiarello version of the classic Lobster bake including recipes for Grilled Potato & Green
Onion Salad; Grilled Baguettes w/Old Bay Butter plus Cake Doughnut Bread Pudding
Gameplan
Day Before Party:
Zest lemons for Old Bay Butter
Simmer Old Bay Seasoning and Extra Virgin Olive Oil, cool in an ice water bath, and blend in food processor with sweet butter, lemon zest, gray salt, and black pepper. Cover and refrigerate.
Slice and boil potatoes for Potato and Scallion salad. Toss boiled potatoes with olive oil, salt, and pepper.
Slowly cook bacon for Potato and Scallion salad.
Whisk leftover bacon fat and olive oil, mustard, champagne vinegar, shallots, Italian Parsley, salt and pepper for potato salad vinaigrette.
Season Scallions with salt, pepper, and bacon fat mixture for potato and scallion salad.
Grill scallions and potatoes. Slice ingredients for potato scallion salad and separate onto a plate. Cover and refrigerate.
1 Hour Before Party:
Start charcoal for lobster bake.
Fill galvanized tub with seaweed, lobsters, corn, partially boiled potatoes, clams, and chardonnay. Cover with damp burlap and set tub on charcoal to bake for 45 minutes.
Break up donuts and raisins in the bottom of a pan for bread pudding.
Cream sugar and sweet butter in a food processor for custard. Mix in eggs, vanilla, cinnamon, and cream. Pour custard over donuts. Cover with foil and bake.
At the Party:
Pour out the tub of lobster onto a newspaper covered table. Serve with lemon, Old Bay seasoning, and salt.
Lightly grill linguisa on the grill.
Toast baguettes on the grill and smother with Old Bay butter.
Combine ingredients for potato and scallion salad. Cover with vinaigrette and season with gray salt.
Remove foil from bread pudding and crisp in the oven for 10 minutes.
Melt butter for Rum sauce. Stir in powdered sugar and thin sauce with dark rum. Pour sauce over bread pudding and serve.
Eat and Enjoy!
Healthy Homemade Pasta Salads
Episode
| From:
How to Boil Water
Jack asks Frederic for some fresh and easy pasta salad recipes.
Episode Guide
Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues.
Equipment List:
Large pasta pot
Colander
Rubber spatula
Cutting board
Chef’s knife
Pairing knife
Pepper mill
2 large bowls
Measuring spoons
Zester or vegetable peeler
Medium saucepan
Liquid measuring cup
Dry measuring cups
Wooden spoon
Tips:
Cooking pasta:
Cook any type of pasta in boiling, salted water; the salt adds flavor to the otherwise bland pasta.
You need about 6 quarts of water per pound of pasta.
Stir the pasta as soon as you dump it into the boiling, salted water to keep it from sticking together.
Extra-virgin olive oil:
Produced from the first cold-pressing of olives
Has a low (less than 1%) acidity
Has a more assertive olive flavor than virgin olive oil or olive oil
No chemicals are added
In general, the most desired and most expensive type of olive oil.
Couscous:
Though couscous looks like a grain, it is in fact a tiny type of pasta.
Couscous is usually made from granules of semolina, but it can be made with other grains such as barley, corn, millet, or even crushed acorns and breadcrumbs.
Recipe Rescues:
If your couscous is clumpy – Fluff it with a fork to separate the individual granules.
If your fusilli is overcooked – Drain pasta as soon as it is al dente, meaning that it is still slightly firm to bite into yet tender. Overcooked pasta is mushy and may fall apart in the salad.
To make pasta salad into a more complete meal – Serve either the pasta salad or couscous salad with chicken or shrimp.
For leftovers – Both the pasta salad and couscous salad will keep in the fridge for up to 2 days.
