George dives deep to fish up a Ham on the Street style seafood extravaganza. Got a favorite fishing hole? George reveals his to you... and some shocked discount store shoppers! Then it’s man meets machine in the first annual HOTS Oyster Shuck-Off, and seafood meets spicy citrus in George's Frozen Jalapeno-Lime-Oyster Shooters! George explores the mystery of imitation crabmeat and resuscitates its reputation with one real delicious recipe. Plus, an old lobsterman's trick gets a modern-day interpretation as George brings some lobsters to a hypno-therapist. And do muscles help you clean mussels? George puts two pro wrestlers to the scrub test—with the fate of his delectable French Mussels hanging in the balance!
Jeff Mauro dishes out his best entertaining advice along with The Kitchen's top party-pleasing recipes. Kicking it off are ideas from Sunny Anderson and Katie Lee Biegel for a fun and delicious German Pub Party. Then, Jeff makes Smoked Crispy Chicken Drumsticks with Maple Butter Hot Sauce, perfect for pleasing a crowd, while Katie shares a new take on her favorite starter with her Maple Bacon Deviled Eggs. Geoffrey Zakarian shows off a super fun dessert to make tableside -- Crepes Suzette -- and Sunny's Hot Ham and Cheese Wreath is sure to impress for the holidays. Finally, nothing wows dinner guests more than a mini torch -- so Jeff flames up his Coffee Créme Brulee for a sweet finish to any special occasion.