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Showing 1,111 - 1120 of 1,295 results for country ham recipes

Seafood

Episode | From: Ham on the Street
George dives deep to fish up a Ham on the Street style seafood extravaganza. Got a favorite fishing hole? George reveals his to you... and some shocked discount store shoppers! Then it’s man meets machine in the first annual HOTS Oyster Shuck-Off, and seafood meets spicy citrus in George's Frozen Jalapeno-Lime-Oyster Shooters! George explores the mystery of imitation crabmeat and resuscitates its reputation with one real delicious recipe. Plus, an old lobsterman's trick gets a modern-day interpretation as George brings some lobsters to a hypno-therapist. And do muscles help you clean mussels? George puts two pro wrestlers to the scrub test—with the fate of his delectable French Mussels hanging in the balance!

Party Faves!

Episode | From: The Kitchen
Jeff Mauro dishes out his best entertaining advice along with The Kitchen's top party-pleasing recipes. Kicking it off are ideas from Sunny Anderson and Katie Lee Biegel for a fun and delicious German Pub Party. Then, Jeff makes Smoked Crispy Chicken Drumsticks with Maple Butter Hot Sauce, perfect for pleasing a crowd, while Katie shares a new take on her favorite starter with her Maple Bacon Deviled Eggs. Geoffrey Zakarian shows off a super fun dessert to make tableside -- Crepes Suzette -- and Sunny's Hot Ham and Cheese Wreath is sure to impress for the holidays. Finally, nothing wows dinner guests more than a mini torch -- so Jeff flames up his Coffee Créme Brulee for a sweet finish to any special occasion.

Hoppin John Huguenot Torte

Recipe | Courtesy of John Taylor
Total Time:
1 hour 25 minutes

Cracked Wheat for the Kids

Recipe | Courtesy of Michele Urvater
Total Time:
40 minutes

Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demi

Recipe | Courtesy of Jason Barrowcliff
Total Time:
1 day 12 hours 30 minutes

Mt. Mansfield Foraged Morel Mushroom Cappuccino

Recipe | Courtesy of Jeffrey Weiss
Total Time:
1 hour 15 minutes

Pumpkin Vermont Chevre and Jonah Crab Souffle

Recipe | Courtesy of Jeffrey Weiss
Total Time:
1 hour 55 minutes

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