Chef Anne Burrell shows her recruits how to use a light touch to make flaky crab cakes and how to char a red pepper, red onion and corn on the grill for a fresh salad.
Two summer favorites join forces in these superlative sliders: crab cakes and fried green tomatoes. A creamy homemade remoulade spread pulls together these crispy, juicy bites.
Two summer favorites join forces in these superlative sliders: crab cakes and fried green tomatoes. A creamy homemade remoulade spread pulls together these crispy, juicy bites.