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Showing 401 - 410 of 495 results for crab cakes
The Kitchen Reveal
Episode
| From:
The Kitchen
The Kitchen set is revealed with its new fall colors, and Marcela Valladolid makes a seasonal vegetable lasagna. Then, slow cooker hacks, Geoffrey Zakarian demonstrates a classic vinaigrette, and Katie Lee makes her classic summer crab cakes. The hosts offer foolproof cocktail party tips, and actress Erin Cummings from the Astronaut Wives Club stops by for a classic cocktail.
Mentioned in this episode:
Slow Cooker Hacks
'Appy Holidays
Episode
| From:
The Kitchen
The Kitchen is serving up bright ideas for sweet and savory bites perfect for any holiday party. Sunny Anderson creates a DIY carving station with her Easy Beef Tenderloin with Holiday Pesto. The hosts showcase supermarket shortcuts to make Katie Lee's Maple Walnut and Bacon Brie Bites and Jeff Mauro's Latke Bar. Geoffrey Zakarian whips up an elevated party pleaser, Brown Rice Crab Cakes with Herb Mayo, and then Sunny and Katie share two irresistible additions to the holiday dessert table: Simple Toffee and Peanuts Matzo Bark and No-Bake Chocolate Peanut Butter Cookies. Food and lifestyle blogger Claire Thomas stops by to bake the perfect hostess gift, a Gingerbread Skillet Cake, before the hosts share their best tips for throwing the ultimate ugly sweater party.
Washington, D.C.: Hail to the Food!
Episode
| From:
Road Tasted
Jamie and Bobby head to our nation's capital to experience the local flavor. What better way to kick off the day than to head to Mom's Apple Pie Company to sample Doublecrust Blackberry Crumb Pie! But before they start eating, the boys must head into the fields to pick the fresh berries to make the pie. Then they head off to the Market Inn and sample a Maryland favorite: Maryland Style crab cakes. And finally it's off to Sticky Fingers Bakery to try some delicious Sticky Cinnamon Buns. The nation's capital will never be the same.
Game Day Gourmet
Episode
| From:
Kelsey's Essentials
Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried — or bite size balls of mac n' cheese. Fueled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way with Spicy Crab Cake Poppers, Buffalo Chicken Lollies with blue cheese dip, and broiled Sweet Pepper Poppers with goat cheese.
Eggs "Benedict" with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
Recipe
| Courtesy of Ming Tsai
Takeout: Culinary All-Stars
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. Guy calls in the heavy hitters with five all-star chefs who send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking up all that flavor. On this menu, there's tandoori chicken poutine from Maneet Chauhan, Christian Petroni's famous polenta flavor bomb, arancini and empanadas from Antonia Lofaso, fried chicken and waffles with a spin from Marcus Samuelsson and Michael Voltaggio's crab-cake crepes and caviar.
Every Day is Fry Day!
Episode
| From:
Beach Bites with Katie Lee
Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!
Washington, D.C.
Episode
| From:
Hungry Detective
Chris Cognac investigates Washington, D.C.’s food scene on his mission to crack the case of its signature dish, or in this case dishes. Thanks to a hot tip from two soldiers Cognac uncovers Virginia baked ham served up on a Napoleon-style sandwich at Colorado Kitchen. The Hungry Detective’s investigation also leads him to another D.C. signature dish, crab cakes, at Hank’s Oyster Bar. Along the way his investigation also turns up legendary chili at a D.C. landmark known as Ben’s Chili Bowl, succulent shrimp dishes on the waterfront at Cantina Marina, and empanadas stuffed with unique ingredients at Julia’s Empanadas.
