Mary Berg bakes up a fancy and deceptively easy French pie that fills store-bought puff pastry with leftover mashed potatoes, vegetables, cranberry sauce and gravy.
In Connecticut, Guy Fieri can get Thanksgiving dinner any time of day with The Stamford Diner's massive plate of turkey, mashed potatoes and homemade cranberry sauce.
Ree Drummond gives a Christmas favorite a contemporary twist by rolling her mini sausages in pastry rather than bacon and serving them with a tangy dip.