For the perfect post-holiday brunch, Bobby Flay transforms Thanksgiving leftovers into Open-Faced Waffle Cornbread Stuffing Sandwiches with Turkey, Brie and Bacon.
The team knocks out two-dozen pepperoni pizza cupcakes made with strawberry-buttercream frosting, cranberry-orange pound cake, fruit leather pepperoni and modeling chocolate mozzarella cheese.
Thick slices of brown sugar ham are layered with Swiss cheese and bread before an overnight soak in an easy egg custard. Drizzled with warm cranberry sauce and a dusting of confectioner's sugar, it's the ultimate make-ahead brunch for a crowd!