Sarah Holden makes a quinoa grain bowl that balances the sweetness from the butternut squash, tartness from the dried cranberries and a savory nuttiness from the tahini sauce.
Cranberry sauce is turkey's sidekick, we get it. Or is it? The sweet and tangy sauce can be made ahead of time and is tasty eaten in all sorts of ways -- like spooned over yogurt for a Thanksgiving-themed breakfast.