Vallery Lomas' blondies are loaded with festive flavor, thanks to the toasted pecans, white chocolate chips and dried cranberries studded throughout. A drizzle of butterscotch sauce and a pinch of sea salt makes for a winning salty-sweet combination.
An overstuffed turkey sandwich is as much a part of the post-Thanksgiving game plan as watching football, but Giada's version is so luscious, you'll want to make it year-round. Cranberry sauce, mustard and cheese keep the sliced breast moist.