Guy Fieri and his son, Hunter, are in Juneau, Alaska at a wood-fired pizza wagon where they sample a fan favorite named after the proprietor's daughter and topped with prosciutto, fresh basil, red onion and mozzarella.
With its combination of onion and cheese on top of rich tender short rib meat, Guy Fieri finds all the right stuff in the Braised Short Rib French Dip at Jo's Diner in San Diego.
Guy Fieri visits a traditional Italian place in Delaware that's serving up old school Beef Braciole braised slow and low and so tender, no knife is required.