Guy Fieri checks out a Boston restaurant that uses beer to make its pizza crust and tries their pie topped with ground beef, lettuce, tomatoes, nacho chips and sour cream.
Guy Fieri is in Santa Fe, New Mexico, where he helps make a pizza with housemade dough, fresh mozzarella and topped with pork shoulder marinated with chile and slow-cooked.
Guy Fieri heads to a farm-to-table restaurant in Santa Fe, New Mexico, where he learns how to make a classic sandwich in a not-so-classic style using a whole burger of bacon.