Guy Fieri is in Santa Fe, New Mexico, where he visits a a not-your-everyday Indian spot and gets a wholly unique experience with the Classic Masala Dosa.
Guy Fieri and his son, Hunter, are in Juneau, Alaska where they visit a Mexican-Korean fusion restaurant and try the Slow-Braised Korean Short Ribs with Caramelized Kimchi Rice and Korean Cabbage Slaw.
Guy Fieri and his son, Hunter, visit a food truck in Juneau, Alaska where they try The Cowboy Sundae, a tower of fries, smoked pork, housemade barbecue sauce and slaw.
Guy Fieri admires the fact that everything from the Cuban bread to the chicken liver pate in this pork sandwich is made from scratch at Pop's Market on Grace in Richmond, VA.