Guy Fieri heads to Zerelda's Bistro in Juneau, Alaska, to try their succulent, honey-bourbon glazed ribs with an out-of-this-world bacon barbecue sauce.
Guy Fieri checks out the housemade Thai Curry Chicken Sausage Sandwich at Maiale in Wilmington, Delaware, a sausage emporium known for unique and flavorful creations.
With its combination of onion and cheese on top of rich tender short rib meat, Guy Fieri finds all the right stuff in the Braised Short Rib French Dip at Jo's Diner in San Diego.
Guy Fieri visits a traditional Italian place in Delaware that's serving up old school Beef Braciole braised slow and low and so tender, no knife is required.
Guy Fieri loves these unapologetically Hawaiian ribs, prepared like Kalua Pork on the bone, then grilled and covered in sauce sweetened with guava and honey.
Guy Fieri visits Alforon in San Diego, California, an authentic Lebanese restaurant where the chef is serving lamb made the traditional way along with Ouzi Rice and housemade yogurt.