With its combination of onion and cheese on top of rich tender short rib meat, Guy Fieri finds all the right stuff in the Braised Short Rib French Dip at Jo's Diner in San Diego.
Guy Fieri visits a traditional Italian place in Delaware that's serving up old school Beef Braciole braised slow and low and so tender, no knife is required.
Guy Fieri is blown away by the house-cured pork belly and the decadent addition of bacon fat to the homemade Russian dressing on the Reuben at Bunk Sandwiches in Portland, Oregon.
With thin-sliced rib-eye steak on a crusty homemade roll, Guy Fieri thinks the buttery hoagies at Sonny's Famous Steak Hoagies in Hollywood, Florida, will make some people nervous in Philadelphia.