Guy Fieri is blown away by the house-cured pork belly and the decadent addition of bacon fat to the homemade Russian dressing on the Reuben at Bunk Sandwiches in Portland, Oregon.
Guy Fieri heads to Bunk Sandwiches, a righteous handmade sandwich joint in Portland, Oregon, that's serving up a special featuring salted cod, spicy chorizo and briny black olives.
Guy Fieri heads to a farm-to-table restaurant in Santa Fe, New Mexico, where he learns how to make a classic sandwich in a not-so-classic style using a whole burger of bacon.
Guy Fieri is in Santa Fe, New Mexico, where he helps make a pizza with housemade dough, fresh mozzarella and topped with pork shoulder marinated with chile and slow-cooked.
Guy Fieri checks out a Boston restaurant that uses beer to make its pizza crust and tries their pie topped with ground beef, lettuce, tomatoes, nacho chips and sour cream.