Guy Fieri admires the fact that everything from the Cuban bread to the chicken liver pate in this pork sandwich is made from scratch at Pop's Market on Grace in Richmond, VA.
Guy Fieri is impressed by the care and expertise in crafting this seafood dish with scallops, pork belly and parsnip puree at Ottawa's Pelican Seafood Market and Grill.
Guy Fieri finds Pelican Seafood Market and Grill in Ottawa taking a big swing with Canada's national dish as they make poutine with lobster bisque gravy and serve it on a whole lobster.