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Showing 1,421 - 1430 of 6,207 results for diners drive ins and dives
Sicilian Holiday Pasta
Video
| 01:04
In Monterey, CA, Guy Fieri visits Monterey's Fish House to try the Sicilian holiday pasta, which is packed with mussels, clams, scallops, baby octopus and calamari.
British Columbia Bouillabaisse
Video
| 01:00
Guy Fieri loves The Fish Counter's full-of-flavor, British Columbia version of a French classic bouillabaisse topped with a roasted garlic confit.
Wood Smoked Brisket Pho
Video
| 02:56
Guy Fieri can't get enough of the savory smoked brisket pho at Zerelda's Bistro in Juneau, Alaska, which specializes in marrying southern-style barbecue with Asian cuisine.
Honey Bourbon Glazed Smoked Spareribs
Video
| 02:13
Guy Fieri heads to Zerelda's Bistro in Juneau, Alaska, to try their succulent, honey-bourbon glazed ribs with an out-of-this-world bacon barbecue sauce.
Smoked Wing Nachos
Video
| 02:13
Guy Fieri loves the sweet moonshine barbecue sauce and smoky dry rub on the chicken wing nachos at Carolina Kitchen and Barbecue Company in Sparks, Nevada.
Wagyu Brisket Plate
Video
| 02:36
Guy Fieri heads to Carolina Kitchen and Barbecue Company in Sparks, Nevada, to try their super-tender wagyu brisket served with a sweet moonshine barbecue sauce and tangy collard greens.
Smoky Gumbo
Video
| 02:21
Highland Fried in Cambridge, Massachusetts, serves up a rich gumbo with tender smoked pork and spicy andouille sausage in a velvety sauce.
Three Piece Nashville Hot Fried Chicken
Video
| 03:45
Guy Fieri enjoys the spicy heat on Highland Fried's crunchy and juicy fried chicken served with fluffy homemade biscuits topped with butter and honey.
Braised Short Rib French Dip
Video
| 01:50
With its combination of onion and cheese on top of rich tender short rib meat, Guy Fieri finds all the right stuff in the Braised Short Rib French Dip at Jo's Diner in San Diego.
Mrs. Robino's Beef Braciole
Video
| 01:03
Guy Fieri visits a traditional Italian place in Delaware that's serving up old school Beef Braciole braised slow and low and so tender, no knife is required.
