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Fish Counter Fish and Chips

Video | 01:00
The Fish Counter's beer-battered salmon fish and chips with tangy tarter sauce is a hit with Guy Fieri.

Soujouk Flatbread

Video | 03:56
Guy Fieri is ready to take off with the special mix of spices used to make the Soujouk Flatbread at Alforon, a traditional Lebanese restaurant in San Diego serving authentic and delicious fare popular with the college crowd.

Iniki Spam Burger

Video | 02:28
Guy Fieri visits a Tiki spot in Kauai to sample a unique burger that delivers a delicious Spam punch topped with pickled vegetables, slaw and soy mayo.

Lebanese Ouzi Lamb

Video | 03:18
Guy Fieri visits Alforon in San Diego, California, an authentic Lebanese restaurant where the chef is serving lamb made the traditional way along with Ouzi Rice and housemade yogurt.

Hanalei Special Poke Bowl

Video | 01:00
The Hanalei Poke special combines sweet with heat to take it to the next level for Guy Fieri in Hawaii.

Castro Sandwich

Video | 02:36
Guy Fieri declares the Castro Sandwich, served up at Maiale Deli & Salumeria in Wilmington, Delaware, everything you want a Cubano to be.

Sticky Sweet Ribs

Video | 03:23
Guy Fieri loves these unapologetically Hawaiian ribs, prepared like Kalua Pork on the bone, then grilled and covered in sauce sweetened with guava and honey.

Thoma Ka Thai Steamer Bowl

Video | 01:35
Guy Fieri loves the phenomenal, spicy, steamed seafood bowl at The Rawbar in California.

Kealia Poke Plate

Video | 01:00
Guy Fieri digs this creamy, spicy and salty poke plate at Hanalei Poke in Hawaii.

Honey Bourbon Glazed Smoked Spareribs

Video | 02:13
Guy Fieri heads to Zerelda's Bistro in Juneau, Alaska, to try their succulent, honey-bourbon glazed ribs with an out-of-this-world bacon barbecue sauce.

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