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Honey Bourbon Glazed Smoked Spareribs

Video | 02:13
Guy Fieri heads to Zerelda's Bistro in Juneau, Alaska, to try their succulent, honey-bourbon glazed ribs with an out-of-this-world bacon barbecue sauce.

Smoky Gumbo

Video | 02:21
Highland Fried in Cambridge, Massachusetts, serves up a rich gumbo with tender smoked pork and spicy andouille sausage in a velvety sauce.

British Columbia Bouillabaisse

Video | 01:00
Guy Fieri loves The Fish Counter's full-of-flavor, British Columbia version of a French classic bouillabaisse topped with a roasted garlic confit.

Wagyu Brisket Plate

Video | 02:36
Guy Fieri heads to Carolina Kitchen and Barbecue Company in Sparks, Nevada, to try their super-tender wagyu brisket served with a sweet moonshine barbecue sauce and tangy collard greens.

Wood Smoked Brisket Pho

Video | 02:56
Guy Fieri can't get enough of the savory smoked brisket pho at Zerelda's Bistro in Juneau, Alaska, which specializes in marrying southern-style barbecue with Asian cuisine.

Smoked Wing Nachos

Video | 02:13
Guy Fieri loves the sweet moonshine barbecue sauce and smoky dry rub on the chicken wing nachos at Carolina Kitchen and Barbecue Company in Sparks, Nevada.

Three Piece Nashville Hot Fried Chicken

Video | 03:45
Guy Fieri enjoys the spicy heat on Highland Fried's crunchy and juicy fried chicken served with fluffy homemade biscuits topped with butter and honey.

Thai Curry Chicken Sausage

Video | 03:22
Guy Fieri checks out the housemade Thai Curry Chicken Sausage Sandwich at Maiale in Wilmington, Delaware, a sausage emporium known for unique and flavorful creations.

Sticky Sweet Ribs

Video | 03:23
Guy Fieri loves these unapologetically Hawaiian ribs, prepared like Kalua Pork on the bone, then grilled and covered in sauce sweetened with guava and honey.

Lebanese Ouzi Lamb

Video | 03:18
Guy Fieri visits Alforon in San Diego, California, an authentic Lebanese restaurant where the chef is serving lamb made the traditional way along with Ouzi Rice and housemade yogurt.

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