Guy Fieri heads to Zerelda's Bistro in Juneau, Alaska, to try their succulent, honey-bourbon glazed ribs with an out-of-this-world bacon barbecue sauce.
Guy Fieri heads to Carolina Kitchen and Barbecue Company in Sparks, Nevada, to try their super-tender wagyu brisket served with a sweet moonshine barbecue sauce and tangy collard greens.
Guy Fieri can't get enough of the savory smoked brisket pho at Zerelda's Bistro in Juneau, Alaska, which specializes in marrying southern-style barbecue with Asian cuisine.
Guy Fieri loves the sweet moonshine barbecue sauce and smoky dry rub on the chicken wing nachos at Carolina Kitchen and Barbecue Company in Sparks, Nevada.
Guy Fieri checks out the housemade Thai Curry Chicken Sausage Sandwich at Maiale in Wilmington, Delaware, a sausage emporium known for unique and flavorful creations.
Guy Fieri loves these unapologetically Hawaiian ribs, prepared like Kalua Pork on the bone, then grilled and covered in sauce sweetened with guava and honey.
Guy Fieri visits Alforon in San Diego, California, an authentic Lebanese restaurant where the chef is serving lamb made the traditional way along with Ouzi Rice and housemade yogurt.