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Lobster Stew

Recipe | Courtesy of Bob's Clam Hut
Total Time:
1 hour

Aaron May

PROFILES
Chef Aaron May has a passion for food and irrepressible creativity. He's currently the executive chef and culinary director at Bullseye Event Group, where he cooks around the world at the biggest sports and music events. Additionally, Aaron still oversees the food and kitchens at his restaurants The Lodge and Goodwood Tavern in Arizona. You can find him as a judge on Guy's Grocery Games and Guy's Ranch Kitchen. Aaron and his restaurants have also appeared on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate, and Guy's Big Bite. Meanwhile, he never sits still or stops thinking about new dishes and concepts.

Sonny's Steak Hoagie

Recipe | Courtesy of John Nigro|Sonny's Famous Steak Hogies
Total Time:
25 minutes

Honky Tonk Sweet and Spicy Salad Dressing

Recipe | Courtesy of Willie Wagner
Total Time:
10 minutes

Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken)

Recipe | Courtesy of Eve Collins
Total Time:
30 minutes

Braised Beef Brisket Sandwich

Recipe | Courtesy of The Pastrami Project
Total Time:
8 hours 5 minutes (includes rising and cooling time)

Drunk N' Sloppy Jo

Recipe | Courtesy of Se7en Bites Bakeshop
Total Time:
7 hours 50 minutes

Fritter Burger

Recipe | Courtesy of Paradise Valley Burger Company
Total Time:
3 hours 10 minutes (includes cooling time)

Duhwritos Locos-Inspired Burgers

Recipe | Courtesy of Paradise Valley Burger Company
Total Time:
1 day 13 hours 5 minutes (includes pickling time)

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