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Split Pea Soup

Recipe | Courtesy of Milton Polemides
Total Time:
2 hours

Aaron May

PROFILES
Chef Aaron May has a passion for food and irrepressible creativity. He's currently the executive chef and culinary director at Bullseye Event Group, where he cooks around the world at the biggest sports and music events. Additionally, Aaron still oversees the food and kitchens at his restaurants The Lodge and Goodwood Tavern in Arizona. You can find him as a judge on Guy's Grocery Games and Guy's Ranch Kitchen. Aaron and his restaurants have also appeared on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate, and Guy's Big Bite. Meanwhile, he never sits still or stops thinking about new dishes and concepts.

Stuffed Salmon with Balsamic Butter Sauce

Recipe | Courtesy of Oyster Creek Inn Restaurant and Boat Bar
Total Time:
50 minutes

Chicken Tamarillo

Recipe | Courtesy of Michael Young
Total Time:
2 hours 45 minutes

Gumbo

Recipe | Courtesy of Cesar Labrador
Total Time:
3 hours

Lobster Stew

Recipe | Courtesy of Bob's Clam Hut
Total Time:
1 hour

Sonny's Steak Hoagie

Recipe | Courtesy of John Nigro|Sonny's Famous Steak Hogies
Total Time:
25 minutes

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