Recipe courtesy of Milton Polemides
Episode: Fresh And Funky
Save Recipe Print
Total:
2 hr
Prep:
10 min
Cook:
1 hr 50 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large soup pot over medium heat. Add the celery, pork bone, ham and onions. Cook stirring for 5 to 10 minutes.

Add the peas, stock, and salt and pepper, to taste. Cook over low heat until thickened and the peas are broken down, stirring constantly so the mixture doesn't burn.

Strain into a large serving bowl, using a strainer with large holes, to force the pulp through the holes. Cook's Note: The ham can be chopped into small pieces and added to the soup before serving, if desired.

Ladle the soup into serving bowls and top each serving with croutons.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Instant Pot Split Pea Soup

Recipe courtesy of Food Network Kitchen

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Split Pea Soup with Ham Hocks

Recipe courtesy of Dave Lieberman

Slow-Cooker Split Pea Soup

Recipe courtesy of Food Network Kitchen

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Minestrone Soup

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories