With its combination of onion and cheese on top of rich tender short rib meat, Guy Fieri finds all the right stuff in the Braised Short Rib French Dip at Jo's Diner in San Diego.
Guy Fieri visits a traditional Italian place in Delaware that's serving up old school Beef Braciole braised slow and low and so tender, no knife is required.
Guy Fieri heads to Meat Press in Ottawa, Canada, where they are serving up an outrageous sandwich made with smoked, spiced capicola, braised pulled pork shoulder, and pork belly and duck fat confit.
Guy Fieri heads to Soul Taco in Richmond, Virginia, where they are serving up a taco featuring rich, root beer-braised oxtail and a sweet pineapple and roasted jalapeno salsa.