Guy Fieri heads to Meat Press in Ottawa, Canada, where they are serving up an outrageous sandwich made with smoked, spiced capicola, braised pulled pork shoulder, and pork belly and duck fat confit.
Guy Fieri heads to Soul Taco in Richmond, Virginia, where they are serving up a taco featuring rich, root beer-braised oxtail and a sweet pineapple and roasted jalapeno salsa.
Guy Fieri is impressed by the care and expertise in crafting this seafood dish with scallops, pork belly and parsnip puree at Ottawa's Pelican Seafood Market and Grill.
Guy Fieri finds Pelican Seafood Market and Grill in Ottawa taking a big swing with Canada's national dish as they make poutine with lobster bisque gravy and serve it on a whole lobster.
Meat Press in Ottowa, Canada, is blowing Guy Fieri's mind with this outstanding sandwich piled high with thin-sliced smoked duck and tangy bacon cabbage on a housemade bun.