Gallaya as served at Zaytoon Mediterranean in Lansing, Michigan, as seen on Triple-D Nation.
Recipe courtesy of Zaytoon Mediterranean

Chicken Gallaya

Getting reviews...
  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 4 to 5 servings



  1. In a large skillet on medium-high heat, add the chicken, dressing, carrots and onions.
  2. Sauté until the chicken is almost fully cooked (when pieces are no longer soft and pink).
  3. Add the tomato and stir for 1 to 2 minutes. Add the peppers and mushrooms and mix for 1 minute.
  4. Serve with the rice.