Guy Fieri and his son, Hunter, are in Juneau, Alaska at a wood-fired pizza wagon where they sample a fan favorite named after the proprietor's daughter and topped with prosciutto, fresh basil, red onion and mozzarella.
Guy Fieri heads to Zerelda's Bistro in Juneau, Alaska, to try their succulent, honey-bourbon glazed ribs with an out-of-this-world bacon barbecue sauce.