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Showing 2,991 - 3000 of 6,252 results for diners drive ins and dives
All Kinds of BBQ
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri takes a Southern swing to check out different varieties of BBQ including a Mississippi barbecue "dive" where the locals like it sweet, a New Orleans, a little place doing North Carolina style pulled pork and outside San Antonio, Tx., visits a sprawling barbecue complex.
By Hand and By Fork
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
Soup, Salad and Seafood
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
Burgers, Steaks and Chops
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high-end, homemade dishes like apricot relish on a double pork chop; in Cambridge, Mass., a Harvard Square institution serving burgers piled high; and in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.
American Cookin'
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out some longtime joints at the heart of their communities.
Home And Away
Episode
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Diners, Drive-Ins and Dives
Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sauteed rib eye with French fries mixed right in) and beef heart; in Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; and in South Buffalo, N.Y., a pub making the home town favorite, a sandwich called "beef on weck."
The Memphis BBQ Tour
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls through Memphis, one of America's greatest barbecue towns, checking out an 86-year-old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti; a tiny joint where the specialty is barbecued Cornish hen; serious ribs at a joint with its own fleet of pink Cadillacs.
House Specials
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri stops in for some one-of-a-kind specials: The Red Arrow Diner in Manchester, N.H., where they're cooking homemade Twinkies and have been baking 20 kinds of pie since 1922; Voulas Cafe in Seattle for their signature "Hobo scramble" breakfast; and Hank's Creekside in Santa Rosa, Calif., where they serve every kind of "Benedict" imaginable.
Twists And Traditions
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guys rolls in for old school classics and something a little different. In Chaffee, N.Y., a 54-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, Calif., a bait and tackle shop turned sit-down restaurant that's been serving homemade Italian favorites and fresh calamari for more than 30 years. And in Cleveland, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.
Totally Fried
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.
