Guy Fieri is in Santa Fe, New Mexico, where he helps make a pizza with housemade dough, fresh mozzarella and topped with pork shoulder marinated with chile and slow-cooked.
Guy Fieri heads to a farm-to-table restaurant in Santa Fe, New Mexico, where he learns how to make a classic sandwich in a not-so-classic style using a whole burger of bacon.
Guy Fieri visits an authentic Persian restaurant in El Paso, Texas and tries Ghormeh Sabzi, a flavorful, herb-filled, beef stew like he has never tasted before.