Guy Fieri loves these unapologetically Hawaiian ribs, prepared like Kalua Pork on the bone, then grilled and covered in sauce sweetened with guava and honey.
Guy Fieri visits Alforon in San Diego, California, an authentic Lebanese restaurant where the chef is serving lamb made the traditional way along with Ouzi Rice and housemade yogurt.
Guy Fieri visits a Tiki spot in Kauai to sample a unique burger that delivers a delicious Spam punch topped with pickled vegetables, slaw and soy mayo.
Guy Fieri is ready to take off with the special mix of spices used to make the Soujouk Flatbread at Alforon, a traditional Lebanese restaurant in San Diego serving authentic and delicious fare popular with the college crowd.
With its combination of onion and cheese on top of rich tender short rib meat, Guy Fieri finds all the right stuff in the Braised Short Rib French Dip at Jo's Diner in San Diego.
Guy Fieri visits a traditional Italian place in Delaware that's serving up old school Beef Braciole braised slow and low and so tender, no knife is required.