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Guy's Vegas Kitchen and Bar

Video | 04:18
Guy stops by his own restaurant, Guy's Vegas Kitchen and Bar, in Las Vegas, NV, and interviews himself about how the restaurant got its start. His chef Tony Leitera shows how the Motley Que Sandwich and Bloody Mary are made.

Paradise Valley Burger Co.

Video | 04:50
Guy Fieri heads to Phoenix, Arizona, to try out Paradise Valley Burger Co.

Andreoli's Italian Grocer

Video | 03:34
Guy admires the homemade prosciutto at this Italian grocer's Arizona shop.

American BBQ in England

Video | 04:09
Grillstock BBQ Smokehouse brings the taste of America to the U.K.

Tamales

Video | 02:00
Guy Fieri helps make some delicious tamales on a conveyor belt at La Colonial Tortilla Factory in El Paso, Texas.

Wild Mushroom Strudel

Video | 03:50
Guy Fieri checks out a restaurant serving Scandinavian dishes in Kansas City, Missouri, and tries a savory version of a classic dessert with a gin-based sauce.

Fried Organic Chicken Tamales

Video | 03:00
Guy Fieri heads to Santa Fe, N.M., where a chef is taking common food to the next level and tries his deep-fried tamales.

Chickpea Fries

Video | 03:14
Guy Fieri travels to El Paso, Texas, where a local restaurant serves a unique take on ketchup and fries.

Flying Jacob

Video | 02:21
Guy Fieri checks out a spin on a Scandinavian dish that includes chicken, rice, a curry cream, bananas, peanuts and bacon in Kansas City, MO.

Tortillas

Video | 01:21
Guy Fieri learns how to make fresh corn tortillas from a factory and restaurant that makes 1,000 a day in El Paso, Texas.

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