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Hook Camden in London

Video | 04:32
Guy travels to London and gets a taste of fresh fish from Hook Camden.

Folk Art in Atlanta, GA

Video | 03:07
Guy drops by Folk Art in Atlanta to experience the funky, upscale menu.

Guy's Vegas Kitchen and Bar

Video | 04:18
Guy stops by his own restaurant, Guy's Vegas Kitchen and Bar, in Las Vegas, NV, and interviews himself about how the restaurant got its start. His chef Tony Leitera shows how the Motley Que Sandwich and Bloody Mary are made.

Raspberry Cream Crumble

Video | 01:00
Guy gets a taste of next-level pie when he tries the Raspberry Cream Crumble at the Pie Hole in Vancouver.

Bacon Cheeseburger Hand Pie

Video | 01:00
Guy gets all the flavor of a cheeseburger inside a fluffy pie dough crust at Vancouver's Pie Hole bakery.

Ethos Burger

Video | 01:37
Bacon vinaigrette, sauteed leeks and a croissant bun are just a few of the key elements that make the Ethos Burger an instant Triple-D classic.

Salmon Gravlax

Video | 01:27
From the house-made flour in the bread to the curing of the salmon, everything about this Salmon Gravlax is made in one place at Ethos Bakery in Richland, WA.

Dragon Potatoes

Video | 01:11
Guy chows down on a deconstructed carnitas burrito served over potatoes at Sin of Cortez in Chico, CA.

Cortez French Toast

Video | 01:00
Guy stops by Sin of Cortez in Chico, CA, for their Cortez French Toast made with homemade cinnamon bread.

Vegan Torta with Black Beans

Video | 03:03
Guy Fieri joins the locals loving on this sandwich that starts with a hearty mushroom broth as the foundation for housemade seitan patties, which are breaded, fried and served on tortas with black beans and avocado mayonnaise.

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