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Showing 3,471 - 3480 of 6,255 results for diners drive ins and dives
The Old Dominion State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.
The Sooner State
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is divin' into dishes from real deal to really creative. In Portland, Ore., a 70-year-old icon serving up authentic recipes straight from the chef's Chinese hometown, and a jammin' joint in Oklahoma City getting groovy with chicken and biscuits and a funky signature specialty. Plus, in Philadelphia, a legit sandwich shop putting their own twist on the Philly cheesesteak.
Sloppy, Spicy, and Belly
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's goin' from smoky to belly with a dash of spicy! There's next-level Mexican in Sacramento, Calif., putting their twist on tacos with amped-up pork and not-your-everyday Nashville hot chicken. The-bomb BBQ joint is transporting a taste of Texas to Palm Beach Gardens, Fla., bringin' brisket to a stacked sloppy joe and off-the-chain chili. Plus, a real-deal Cambodian spot in San Jose, Calif., is servin' full-flavored fish curry and primo pork belly noodles.
The Pelican State
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.
A-Z: Z for Zing of Flavors
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri digs into a fusion of flavors across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole. A comfort food joint in Seattle fires things up with Nashville hot chicken. And a place in Kona, Hawaii, puts out a mix of island and mainland with their guava ribs and tropical pizza.
A-Z: P for Pancake Paradise
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from the-bomb breakfast to a taste of Italy! First, a brunch bonanza in Columbus, Ohio, is channeling Latin and Southern with their decadent dulce de leche pancake balls and a funkalicious fried chicken French toast sammy. Then, a Boston joint is doing locally sourced, elevated eats, like rock star rum baba and an amped-up, pepperoni-piled-high pie. Finally in San Luis Obispo, Calif., a lights-out Italian place is plating a punchy parmesan pasta in a righteous ragu and killer carbonara pizza.
The Peach State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
Cultural Twist
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri dives into cultural cuisine with a twist! First, there's a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s. Next, there's a pizza joint putting an Indian spin on the classic Italian pie. Finally, a funky Chinese-American mashup in New Orleans that dishes out their own spin on chicken along with cheeseburger fried rice.
Regional Recipes
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, an East Coast-Texas deli mashup pilin' up smoked meat sensations, an inspiring Creole spot serving legit gumbo and fried pork chops, and in Santa Rosa, Calif., a real-deal Mexican spot dishin' out Michoacan specialties, like the blazing hot molcajete.
Whole Lotta Comfort
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.
