This trip, Guy Fieri's diggin' into dumplings, deep fried and lights-out Latin. There's amazing Asian in Dallas, dishin' out delicious dumplings and traditional beef noodle soup. A funky spot in Naples is embracing Florida fare, like gator sausage, frog legs and fried chicken. And in Chicago, a DDD blast-from-the-past has gone from chef in one kitchen to owner at his own joint, servin' up flavors like mojo pork with plantains and amped-up chicken tacos.
This trip, Guy Fieri's headed on a tasty tour of the Southeast! First, a brothers-run joint in Port Allen, La., is servin' up killer Cajun, like the-bomb baked potato topped with crawfish étouffée and shrimp, plus an out-of-bounds brisket po'boy with a side of rice dressing. There's gourmet grub in Gainesville, Fla., plating scrumptious shrimp rolls and stellar tagliatelle with a touch of tarragon and truffle. And in Atlanta, a Korean-Mexican mashup from a husband-and-wife team is rockin' big-time bulgogi cheesesteaks and lights-out loaded sesame fries.
This trip, Guy Fieri's in Sicily, Italy, diggin' into all the local specialties! Coastal views and craveable flavors abound at this cliffside spot serving primo prawns over squid ink pasta and their house couscous with seafood medley. Then, it's a mouthwatering menu settin' street food front and center with A-list arancini, stuffed flatbread and fully loaded focaccia. Plus, a family-run joint down a cobblestone alley is putting their stamp on traditional dishes, scratch-makin' phenomenal fennel balls and next-level ravioli.
This trip, Guy Fieri's savoring sammies, sausage, and sweets! In Sacramento, Calif., a funky Filipino joint is makin' wicked wings, sweet chili spring rolls, and crazy cookies. There's Florida-Caribbean-BBQ flavors in West Palm Beach, Fla., at a spot smokin' gangster gator sausage and the-bomb brisket. Plus, an elevated eatery in Tampa is plating an out-of-bounds Italian sandwich and a sweet twist on sourdough.
This trip, Guy Fieri's divin' into African, elevated deli fare and Sicilian street food in between! There's Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled chef who's bringing bold flavors to a killer Kenyan curried goat and rockin' Moroccan lamb. Next, it's a taste of Italy in Chicago, servin' up big-time béchamel arancini, plus top-notch chicken and red pepper pesto on focaccia. Then, a meat market and deli in Gainesville, Fla., is adding a locally sourced and scratch-made touch to a legit lamb platter and salt-and-pepper smoky sausages with plenty of heat.
This trip, Guy Fieri's diggin' into the unexpected! In Black Mountain, N.C., a one-of-a-kind South African spot is puttin' out a funky farmhouse sausage platter and lights-out lamb curry. There's real-deal Mexican street food in San Jose, Calif., bringin' big flavor to beef barbacoa and top-notch chili relleno burritos. And a Boynton Beach, Fla., joint is servin' cheffed-up eats, like their pork jowl fried rice and chicken oysters.
This trip, Guy Fieri's goin' from smoky to belly with a dash of spicy! There's next-level Mexican in Sacramento, Calif., putting their twist on tacos with amped-up pork and not-your-everyday Nashville hot chicken. The-bomb BBQ joint is transporting a taste of Texas to Palm Beach Gardens, Fla., bringin' brisket to a stacked sloppy joe and off-the-chain chili. Plus, a real-deal Cambodian spot in San Jose, Calif., is servin' full-flavored fish curry and primo pork belly noodles.
This trip, Guy Fieri's headed on some tasty trips back in time. There's an old schoolhouse in Camp Dennison, Ohio, with a comfort food curriculum like fried chicken and peanut butter pie. Then in Redmond, Ore., a church-turned-restaurant is putting out heavenly pizza and angelic wings, and in Stamford, Conn., a retro joint is dishing out diner classics like matzo ball soup and a taste of Thanksgiving.
This trip, Guy Fieri's diggin' into all kinds of Italian. In Santa Barbara, Calif., Dennis Miller is riding shotgun for a taste of prime-time pizza and amazing arancini. In Las Vegas, a vegan joint is puttin' their spin on an Italian "meat" sandwich, plus a funky pizzeria is stuffing chicken parm into a spectacular stromboli.
This trip, Guy Fieri's gettin' into major flavor with these new finds! In Gainesville, Fla., a big-time bagel joint is doing things their way, servin' up both Nova and carrot-style lox on salted rosemary, plus a mushroom muffuletta umami bomb. There's serious seafood in Baton Rouge, La., crossing Creole crawfish with cheesecake and chargrillin' out-of-bounds oysters. And a Naples, Fla., spot is crankin' out killer culinary, like prime-time pastrami with pickled relish and knockout gnocchi with pork ragu.