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Showing 3,771 - 3780 of 6,219 results for diners drive ins and dives
Local Flavor
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.
Latin Street Food
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
Big-Time Barbecue
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina... but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!
Knockout Burger Joints
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's hitting up classic, real-deal burger joints. From California to New Jersey, Minnesota to Oklahoma, it's all about the all-American favorite. They're pilin' them up in Ann Arbor, Mich., stuffin' them in Illinois, and servin' them with a skirt in Sacramento, Calif. Plus, there's a peanut butter burger in Indiana and a mac attack near Boston, so get ready to go old school at these A-plus local landmarks!
East Coast Cruisin'
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's cruising the East Coast, grabbin' delicious dishes at classic joints. In New York, there's barbecue in the Bronx and authentic Neapolitan pizza in Manhattan. Then, breakfast and burgers in Rhode Island and an obligatory stop at a real-deal diner in Philly. Plus, a legit Baltimore market serving up out-of-bounds Italian specialties. So gear up and put the pedal to the metal for this righteous feast in the east.
That's Italian
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri finds great Italian food in places you'd never expect: The Tennessee drive-in where they make their own meat sauce and bring the pasta to your car; the 1940s New York Diner, shipped to Texas, that's serving east coast Italian sausage peppers; and the bar in a Las Vegas strip mall where they make the best Stromboli Guy's ever had.
Deep-Fried Favorites
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's traveling across the country to dig deep into deep-fried favorites. From surf to turf and from appetizers to the main event, these sizzling sensations are too tempting to pass up.
Off the Hook Specials
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.
Open 24/7
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.
One of a Kind
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food. The truly unique include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.
