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Showing 3,811 - 3820 of 6,219 results for diners drive ins and dives
All Over the Plate
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' off-the-hook eats from all over the place -- or should we say plates! First, a father-daughter joint in Indianapolis is puttin' a unique spin on authentic Mexican with top-notch turkey tamales, cranberry salsa and the-bomb birria gone vegan. Then in Bradley Beach, N.J., they're servin' up seriously scratch-made specialties like killer Cajun clams and a prime-time pan-seared chicken. Finally, it's gangster Greek in Columbus, Ohio, with flavor-forward faves like fully loaded lamb chops and signature stuffed grape leaves.
A-Z: B for Burgers and Breakfast
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop is bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot is pumping up French toast and spicing up potatoes, while a made-from-scratch spot in Richland, Wash., is making gangster gravlax and a burger topped with a twist.
Pizza, Latin and Mac
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's gettin' into mega Mexican, mac 'n' cheese and prime-time pie. There's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas, the-bomb birria grilled cheese, and a handcrafted hibiscus-tequila pairing. In Tallahassee, Fla., a macaroni mixologist is going out of bounds with grandma's recipes, adding mouthwatering mojo pork and cookin' up masala mac bites. And a GGG alum in Minneapolis is firin' up from-scratch flavor bombs at his pizza trailer, topping things off with truffle shrooms, shishito and sausage.
From Breakfast to the Boot
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from the-bomb breakfast to a taste of Italy! First, a brunch bonanza in Columbus, Ohio, is channeling Latin and Southern with their decadent dulce de leche pancake balls and a funkalicious fried chicken French toast sammy. Then, a Boston joint is doing locally sourced, elevated eats, like rock star rum baba and an amped-up, pepperoni-piled-high pie. Finally in San Luis Obispo, Calif., a lights-out Italian place is plating a punchy parmesan pasta in a righteous ragu and killer carbonara pizza.
A-Z: O for Out-of-Bounds Oysters
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's diving into all kinds of classic comfort foods. In Kansas City, Mo., a real deal chef is serving his dressed-up version of chicken pot pie and steamed mussels. In Franklin, Tenn., a Southern spot is crankin' out jambalaya, chargrilled oysters and a regional favorite. Then near the Nashville airport, a food truck turned deli is keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
A-Z: H for Heavenly Hash
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's checking out some tried and true local faves. In Kansas City, Mo., a neighborhood favorite is killin' it with their scratch-made standouts like pork hash with black beans. Down the road, the former chef to the President of Italy is dishing up authentic homemade pastas straight out of the family recipe book. Then in Albuquerque, N.M., a Southern joint situated on Route 66 is serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
Coast-to-Coast Comfort
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' killer culinary from coast to coast! First, a family-run diner in Columbus, Ohio, is whippin' up legit Greek-style lasagna and the-bomb baklava cheesecake. Then, in Grover Beach, Calif., a husband-and-wife joint is bringing fine dining flair to comfort food with an out-of-bounds bologna on brioche and top-notch chicken and dumplings. And big-deal BBQ at the Jersey shore is throwin' heat at smoked-and-fried chicken thighs, plus pork and brisket piled high.
Dough-lightful Dishes
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into dishes that all start with great dough. There's a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin' award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin' it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.
A-Z: D for Dynamite Dumplings
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into dumplings and other righteous recipes from around the world. In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend. In Sisters, Ore., a Nepalese spot is showcasing their traditional dumplings alongside a pork belly bao. Then in Los Angeles, a Lebanese-Armenian oasis is putting out stellar shawarma and a righteous regional dumpling dish.
A-Z: T for Tacos and Tots
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, an old-time bar is going all-out homemade on the tater tots, pork rinds and a monster pastrami sandwich. Then in Tacoma, a neighborhood spot is turning out pork shoulder tacos, elk sliders and tater tots stuffed with Parmesan cheese.
