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Memphis Barbecue Tour

Video | 03:09
Guy visits 86-year-old Leonard's, home of "the best barbecue in Memphis."

Marlin Burger

Video | 02:24
Chef Nico Chaize shares his recipe for a double-patty fresh marlin burger.

Nico's at Pier 38

Video | 03:20
Nico Chaize, of Nico's at Pier 38, stuffs opah, or moonfish, with crabmeat.

Mole Poblano

Video | 02:26
Bryce Clark, the owner of Cempazuchi, shares his recipe for Mole Poblano.

Peppercorn Steak

Video | 01:17
David Egan, of Cattlemen's Steakhouse, share his Peppercorn Steak recipe.

Clam Chowder

Video | 01:54
In Boston, Guy has a helping of real New England clam chowder.

Tailgating California-Style

Video | 03:13
Eric Larson of 900 Grayson makes a tailgating version of Thai noodle salad.

Honky Tonk Barbeque

Video | 03:06
This is no ordinary honky tonk: this one serves up award-winning barbeque.

Corey's Cheeseburger Salad

Video | 02:25
Is it a salad? Is it a burger? It's a Buried Under Cheeseburger Salad!

Aunt Mary's Cafe

Video | 03:02
This may be the only place you can get Southern-style bubble and squeak.

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